Chocolate Chip Cookies

I’m sure you’ve read all the chocolate chip cookies recipes you could possibly need. I’ve posted mine over and over again. I’m only posting it now again  because I was too lazy to deal with moving files whenever I moved to new servers so won’t actually find any chocolate chip cookie recipe in my archives. Until now.

Did you know I actually used my food blogging skills for a living? I mean a problogging job. Over at Forks.ca. They still have my recipe so I hope they don’t mind that I copy and paste my own chocolate chip cookies recipe 🙂

[UPDATED: 12/14/2017]

INGREDIENTS
2 cups flour
1 tsp baking powder
1/4 baking soda
1/4 tsp salt
1 cup butter (2 sticks), room temperature
2 tsp vanilla
1 1/2 cup of brown sugar
2 eggs
1 package of dark chocolate chips

Blend flour, baking powder, baking soda and salt

Cream the butter with vanilla. Add sugar gradually, creaming well. Beat in the eggs, then mix in the dry ingredietns. Beat until the ingredients are thoroughly mixed. Stir in the dark chocolate chips.

Drop batter by teaspoonfuls onto the baking sheets; bake 10-12 minutes, 375F

Transfer the cookies to a wire rack to cool.

You can either use dark chocolate chips or semi-sweet chocolate chips. I think I used dark in these cookies.

About Dexie J Wharton

Mother of 2. She drinks a lot of coffee on weekdays and she drinks wine on the weekend. She also eats a lot of chocolate, pork, and sushi.