FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ LAYERED PEACH-BLUEBERRY COBBLER – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo ~

LAYERED PEACH-BLUEBERRY COBBLER

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I was thinking about making Peach-Blueberry Cobbler since last week but I had to wait until I have vanilla ice cream coz what’s cobbler without the cold ice cream melting on top of the warm and freshly baked cobbler? This combo is seriously a must. And this Peach-Blueberry fruit combo is definitely without a question the best cobbler I’ve ever made. I thought the peach and apple cobbler was it but I was wrong. The whole family really enjoyed it.

I changed my usual cobbler recipe when I made this one by layering the fruits instead of combining them beforehand and placing them in the pan as 1 layer. I also put a little bit of the topping dough at the bottom before adding the layers of fruits. The result in my opinion a perfect Peach-Blueberry Cobbler.

LAYERED PEACH-BLUEBERRY COBBLER

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 sticks butter
  • 1/2 cup hot water
  • 4 large peaches
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1/4 cup water
  • ½ cup water + 2 tbsp cornstarch
  • 1 1/2 cup fresh blueberries
  • 1 cup sugar
  • 1 tbsp lemon juice

Instructions
 

  • In a bowl, combine flour, sugar, baking powder, salt and butter. Mix it all together using your clean hands until the mixture resembles walnut size pieces. Add the water, stir together with a spoon until moistened. Set it aside.
  • Wash the blueberries with water thoroughly. In a bowl, combine 1/2 cup of sugar, blueberries, and 1 tbsp lemon juice. Stir everything together then set aside.
  • Peel and slice peaches into wedges. Place in a sauce pan with lemon juice, 1/2 sugar, and 1/4 cup of water. Let that boil. Preheat the oven to 350°.Add the water and cornstarch mixture into peaches. Stir and cook for another 30 seconds.
  • Layer a little bit of the topping dough into the bottom of the pan. Add some of the peaches
  • Then the blueberries.
  • Repeat with the remaining peaches and blueberries.
  • Then top with the remaining dough. Cover a sheet pan with foil then place the cobbler pan on top. Bake it in the oven until top is golden brown. 45 minutes to an hour.
  • Cool it down for 5 minutes in the counter before serving.

It doesn’t look pretty but hey, this is real and fruit layers are there. Every bite tastes delicious and that’s the most important thing.

Serve each slice of Peach-Blueberry Cobbler with vanilla ice cream. I loved that the fruits were not too soft at all. You have the big chunks of peaches and the texture of blueberries. This is such a good way to enjoy the fresh fruits of the Summer season.

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Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She LOVES books.

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