It was apparently National Chicken Wing Day on July 29th. Coincidentally on that day, I took out the wings from the freezer to thaw for that night’s dinner. I was just glad to be celebrating wings day on its National day, sort of. I made the usual Hot wings and also made something new which I remember reading about before. Honey-Sriracha wings. I’m a Texas Pete and Tobasco kind of girl when it comes to hot sauce but I’ve also been hittin’ the famous Asian hot sauce, Sriracha. I like it. Thrillist ranked it number 1 hot sauce on earth back in 2013. Scott and Caine don’t like it. That’s fine with me because you know what, more for me and I don’t actually have to buy it as often as I buy Texas Pete.

Anyhooo, those Honey-Sriracha Chicken Wings…..

Honey-Sriracha Chicken Wings


  • 4-6 pieces deep-fried chicken wings (I like to coat the wings in flour before frying)
  • 1/2 stick butter
  • 1/2 cup sriracha sauce
  • 1 tbsp honey
  • 1 tsp soy sauce
  • blue cheese dressing for dip


  • For the deep-fried wings, please refer to the hot chicken wings recipe.
  • Place butter in a microwave safe bowl. Melt it for 30 seconds or so. Stir in sriracha sauce, soy sauce, and honey.
  • Coat the chicken wings generously with the sauce.

Serve with celery sticks and boiled corn. If you prefer carrot sticks then serve that on the side instead of the corn.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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