Slow-Cooked Ranch Chipotle Country Pork Ribs

I like cooking with salad dressing. I particularly use Italian dressing a lot with barbecue sauces for grilling or sometimes baking. The other day I tried a different cooking method by slow-cooking country pork ribs with Ranch Chipotle dressing. It was delicious. The pork meat was full of creamy chipotle flavor and was perfect with mashed potatoes and steamed broccoli. For slow-cooking you can use a crock-pot or any regular pot to cook the stove using a low-heat. In order for the pork to practically fall off of the bone is course by starting it early in the day and just let it cook slowly a good amount of hours. The crock-pot has the low and high setting while the stove can just the simmer low-heat for about 3-4 hours. I use the latter method.

Slow-Cooked Ranch Chipotle Country Pork Ribs
Author: Dexie J Wharton
  • 1 cup ranch chipotle dressing
  • 1/2 cup water
  • sprinkle salt and pepper
  1. Put everything in a pot. Cook slowly for 3-4 hours or until the meat is very tender(falling off of the bone). 

Serve with mashed potatoes and steamed veggies.

About Dexie J Wharton

Mother of 2. She drinks a lot of coffee on weekdays and she drinks wine on the weekend. She also eats a lot of chocolate, pork, and sushi.