FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ An Easy Side Dish Of Roasted Veggies – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo ~

An Easy Side Dish Of Roasted Veggies

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Our Sunday’s Bible school group had dinner a couple of weeks ago and it was a fun night of delicious food, friendship, and a very competitive board game. Our host/Bible school teacher served a side dish of roasted veggies that Scott and I liked very much. I knew right away that I needed to make it at home. So of course I did with one slight change because I didn’t have it at the time. The original dish used red potatoes which I love by the way. But no biggie, I just used regular white potatoes. I’ll use red potatoes next time I make it. I think it’s a perfect side dish for our upcoming holiday feasts so here’s a very easy and simple recipe.

An Easy Side Dish Of Roasted Veggies

Ingredients
  

  • 3 large potatoes (use red if available)
  • 1 large zucchini (sliced in half-chunks)
  • 5-6 pcs yellow sweet peppers (use variety if available, seeded & sliced)
  • 2 tbsp oil
  • sprinkle garlic powder
  • sprinkle dried Italian seasoning
  • sprinkle salt & pepper

Instructions
 

  • Preheat oven to 375°. Slice potatoes with skin on, in half chunks. Drizzle some of the oil then sprinkle with garlic powder, dried  Italian seasoning, salt and pepper. Mix everything together in a sheet pan. Put it in the oven to cook for 12-15 minutes or at until fork-tender. 
  • In a bowl, combine the rest of the vegetables. Drizzle the remaining oil then sprinkle with garlic powder, dried Italian seasoning, salt and pepper. Stir everything together. Set it aside.
  • Once the potatoes have roasted for 12 minutes, place the other veggies on the other side of pan. Put it back in the oven to continue cooking for 5 minutes. 

Mix everything together and transfer into a platter to serve. You can also add yellow squash by the way. Colorful, easy, and definitely delish!

I served it alongside grilled country pork ribs and rice. Like I said earlier, this would be a perfect side dish for the upcoming holiday dinners we’re all looking forward to. Enjoy!

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Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She LOVES books.

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