FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ Tomato-Cucumber-Red Onion Salad – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo ~

Tomato-Cucumber-Red Onion Salad

SHARE THIS:

This is something easy to go with fish. Fancy it up by adding feta cheese or fresh mozzarella balls. Use leftovers, if you’ve got any, to top chopped romaine lettuce for lunch the next day. Double the ingredients to make more.

Tomato-Cucumber-Red Onion Salad

Equipment

  • 2 large tomatoes1/2 cucumber1/2 medium red onion1 tbsp olive oil1/2 cup Italian dressingsprinkle of salt & pepper to taste

Ingredients
  

  • 2 large tomatoes
  • 1/2 cucumber
  • 1/2 med red onion
  • 1 tbsp olive oil
  • 1/2 cup Italian Dressing
  • sprinkle of salt & pepper to taste

Instructions
 

  • Chop tomatoes and cucumber in chunks. Slice the red onion really thin. 
  • Into a bowl, combine tomatoes, cucumber, and red onions. Season with salt and pepper. Add Italian dressing and olive oil.
  • Stir everything together. Wrap with saran wrapper(or cover if you're using a container). Store in the fridge until ready to serve.  

YUMMY! I could eat this as is.

Serve as a side dish to any fish dish. I served mine alongside crispy catfish nuggets.

SHARE THIS:

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She LOVES books.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.