FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ Fresh Green Beans & Artichoke Hearts Casserole – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo since 1998 ~

Fresh Green Beans & Artichoke Hearts Casserole

This is a different take on the classic green beans casserole. For a change I added artichoke hearts and used fresh green means instead of the canned ones. It’s still easy and simple to make but with an added flavor and finesse, I suppose.

Fresh Green Beans & Artichoke Hearts Casserole


  • 1-2 pounds fresh green beans
  • 1 can cream of mushroom soup
  • 1 sm onion (chopped)
  • 1 cup milk
  • 1 can artichoke hearts (discard the juice)
  • salt & pepper to taste
  • French fried onions
  • water for steaming the green beans


  • Steam the green beans in water until soft but still a little crunchy. Drain the water off after.
  • Preheat the oven to 355°. Mix together the cream of mushroom and milk. Set aside.
  • In a pan, sauté onions until translucent then stir in the green beans and artichoke hearts. Add the cream of mushroom and milk mixture. Season with salt and pepper. Stir in a small amount of French fried onions.
  • Place the whole thing in a baking pan. Top with the remaining French fried onions. Bake it in the oven for 15-20 minutes.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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