FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ Turkey With Injectable Marinade Seasoning Plus Butter – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo ~

Turkey With Injectable Marinade Seasoning Plus Butter

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I believe it was 2016 when I started using a bottle of injectable marinade seasoning with my Turkey. The marinade already has butter in it but I still rubbed the outside of the turkey with softened butter for an added crispiness and flavor. Find them at your grocery stores which I’m sure will have them on shelves soon if they haven’t already. The marinade bottle comes with the apparatus to inject your turkey with so you don’t have to worry about that.

Here are my Turkey from 2016 to 2019, injected with the marinade and rubbed all over with butter before roasting in the oven for the recommended time per pound. My technique is this: Preheat the oven to 325ยฐ. Cover the roasting pan with 2 sheets of foil. Basically, the roasting pan with turkey will have a foil tent cover. The rule is 13 minutes per pound. After about 3 hours of cooking, take the foil out. Cover the legs and wings with foil to avoid over-browning those parts. Place the turkey back into the oven to continue cooking. A thermometer should register at 160ยฐ when you check for doneness.

2016 Thanksgiving Turkey:

2017 Thanksgiving Turkey:

2017 Christmas Turkey:

2018 Thanksgiving Turkey:

2019 Thanksgiving Turkey:

I would probably do the injectable marinade and butter route for our Thanksgiving this year too. How about you?

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Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She LOVES books.

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