I like Hoisin sauce as a good dipping sauce for dumplings, siopao, and I also love cooking with it as a marinade to thin cuts of either beef or pork. It has a sweet and tangy flavor balanced with a hint of saltiness. Try this Hoisin Beef & Broccoli Stir-Fry soon.
Hoisin Beef & Broccoli Stir-Fry
- 2 pcs boneless ribeye steaks cut in thin strips
- 1/2 cup Hoisin sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- sprinkle of garlic powder
- sprinkle of salt & pepper
- 3-4 tbsp oil for stir-frying
- 1/2 onion sliced
- 2-3 cloves fresh garlic peeled, chopped
- 1 thumb-size ginger peeled, chopped
- 1/2 cup water
- 2 sm heads of broccoli florets
- In a bowl, mix together the beef strips in Hoisin sauce, soy sauce, sesame oil, garlic powder, and black pepper. Cover the bowl and marinate for 3-4 hours or overnight.
- After marinating for 4 hours.
- Heat up oil in a wok/pan. Add the marinated beef strip into the wok to sauté. Stir a few times. Add water, cover the wok and let that cook to brown and tenderize the beef. After the water reduces a bit, add the onions, garlic, and ginger to sauté. Stir and cook for a couple of minutes.
- Stir in the broccoli florets. Let that cook for a few minutes to soften the broccoli.
Transfer into a serving platter!
Enjoy with rice!