FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ Hoisin Beef & Broccoli Stir-Fry – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo since 1998 ~

Hoisin Beef & Broccoli Stir-Fry

I like Hoisin sauce as a good dipping sauce for dumplings, siopao, and I also love cooking with it as a marinade to thin cuts of either beef or pork. It has a sweet and tangy flavor balanced with a hint of saltiness. Try this Hoisin Beef & Broccoli Stir-Fry soon.

Hoisin Beef & Broccoli Stir-Fry


  • 2 pcs boneless ribeye steaks cut in thin strips
  • 1/2 cup Hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • sprinkle of garlic powder
  • sprinkle of salt & pepper
  • 3-4 tbsp oil for stir-frying
  • 1/2 onion sliced
  • 2-3 cloves fresh garlic peeled, chopped
  • 1 thumb-size ginger peeled, chopped
  • 1/2 cup water
  • 2 sm heads of broccoli florets


  • In a bowl, mix together the beef strips in Hoisin sauce, soy sauce, sesame oil, garlic powder, and black pepper. Cover the bowl and marinate for 3-4 hours or overnight.
  • After marinating for 4 hours.
  • Heat up oil in a wok/pan. Add the marinated beef strip into the wok to sauté. Stir a few times. Add water, cover the wok and let that cook to brown and tenderize the beef. After the water reduces a bit, add the onions, garlic, and ginger to sauté. Stir and cook for a couple of minutes.
  • Stir in the broccoli florets. Let that cook for a few minutes to soften the broccoli.

Transfer into a serving platter!

Enjoy with rice!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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