Today, March 15th, is Google.com celebrating Filipino Adobo. I went through my archives of Pinoy Adobo recipes and somehow the
Recipe coming soon..
When I bake bread these days I always have an extra loaf to spare. I wrap it real tight then
In the first recipe of pork binagoongan(Pork with fermented shrimp) that I posted back in April of 2012 I shared
I was craving for the creamy coconut taste with pork tonight but I didn’t necessarily want to make pork adobo