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Baked Lumpias/Egg Rolls

Ingredients
  

  • 2-3 pounds ground beef
  • 1 sm onion chopped
  • 1 egg
  • sprinkle of lemon pepper
  • sprinkle of garlic powder
  • 5-6 button mushroom chopped
  • lumpia wrappers
  • 1 cup water
  • PAM spray

Instructions
 

  • Combine the ground pork, egg, mushrooms, chopped onions, and seasonings together. Lay one sheet of wrapper in a cutting board, place about 2 spoonfuls amount of the ground pork and veggie fillings in the very far end of the wrapper. Please refer to the picture. Just roll it up tight, leaving a little bit of space. Lightly brush that with water then roll the wrapper all the way.
  • Repeat the process until you’ve wrapped all the lumpias. Preheat the oven to 355°Line a sheet pan with foil. Lightly spray the pan with Pam. Place the lumpias in the pan. Lightly spray top of the lumpias then bake them in the oven for 25 minutes. Gently flip the lumpias to cook the other side for another 10-12 minutes or so.