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Roasted Butternut Squash

Ingredients
  

  • 1 butternut squash
  • 2 tbsp olive oil
  • sprinkle of salt
  • sprinkle of black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp ground sage
  • foil to line your sheet pan

Instructions
 

  • Preheat the oven to 400°. Line a sheet pan with foil. Set it aside. Wash and dry the butternut squash. Carefully peel the squash. Cut in half lengthwise then scrape the seeds out with a spoon. Slice the squash.
  • Put the squash in a bowl. Add the olive oil and sprinkle salt, black pepper, garlic powder, dried thyme, and ground sage.
  • Mix everything together to coat the squash evenly.
  • Place in the sheet pan. Roast it in the oven for 20 minutes.
  • After 20 minutes, carefully flip the squash then place it back into the oven to continue roasting for 15 more minutes.