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Spicy Pork Chops Tocino

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Ingredients
  

  • 6 pork chops
  • 1/2 cup apple cider vinegar
  • 2 tbsp soy sauce
  • 1 cup water(divided)
  • 1 1/2 cup brown sugar (add more or less, to your taste)
  • 1 tsp garlic powder
  • sprinkle black pepper
  • 1-2 drops red food coloring (optional)
  • sprinkle of red pepper flakes (depends how spicy you like it)

Instructions
 

  • In a bowl or ziploc bag, mix together apple cider vinegar, soy sauce, 1/2 cup of water, brown sugar, garlic powder, black pepper, red pepper flakes, and red food coloring(optional). Add the pork chops into the bag and let that marinate in the fridge for an hour or 2(or longer). 
  • Once marinated, put the whole thing into a non-stick pan with 1/2 cup of water. Cover the pan and cook in medium heat until the sauce thickens. Stirring occasionally. The meat fat should render itself and help the chops to be fried.