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Hubby's Smash Double Cheeseburgers

Equipment

  • Flat Top Grill
  • Burger Press
  • food scale
  • melting dome cover

Ingredients
  

  • 3 pounds ground beef
  • ANY kind of seasonings you like
  • cheese slices (6 +1 for my daughter)
  • burger buns
  • Softened butter for the buns
  • MayoChup (or special sauce, refer to the main post)
  • 1 sm onion (chopped finely)
  • 5-6 pcs pickles (chopped finely)
  • parchment paper cut in squares

Instructions
 

  • Make the patties. Measure 3 1/2 oz per patty.
  • Form the patties into a nice shape of balls.
  • Lightly spread butter on each buns. Set aside.
  • Heat up the flat top grill. Place each ball of patty to start cooking.
  • Place parchment paper on each.
  • Smash the patties with the burger press.
  • Season the first side with any kind of seasoning you like.
  • Let that cook for about 2 -3 minutes. (First patty was flipped)
  • Flip the patties.
  • Season the other side of the patties.
  • Top with cheese slices.
  • Gather them all together.
  • Cover and cook for 30secs to melt the cheese.
  • Place the cheese patties into a platter. Stack 2 patties for double cheeseburgers. (1 patty was for my daughter)
  • Toast the buns for a few seconds.
  • Sautee the chopped onions as well.
  • Assemble your Smash Double Cheeseburger. Bottom bun, cheese patties, MayoChup(or special sauce), sauteed chopped onions, chopped pickles, and the topper bun. VOILA!