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Mint Fudge Chocolate Chip Cookies

Ingredients
  

  • 2 sticks butter room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup packed brown sugar
  • 3 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint fudge chocolate chunks
  • 1 sheet parchment paper

Instructions
 

  • In a bowl, combine flour, baking powder, baking soda, and salt. Set it aside.
  • In a mixer, beat butter and granulated sugar.  Add eggs one at a time. Scrape the sides and bottom of the bowl after each egg. Then add vanilla extract, and brown sugar to mix. Gradually add in the flour mixture while it continues to mix.
  • Add the semi-sweet chocolate chips and mint fudge chunks into the cookie dough. Stir everything together until combined.
  • Place the bowl with the cookie dough in the fridge to chill for 2-3 hours. Preheat the oven to 350° before baking.
  • Place a sheet of parchment paper into a sheet pan. Scoop cookie balls into the pan. Bake in batches, for 10 minutes.
  • Cool the cookies completely in a baking rack before putting them in the cookie jar.