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How-To Make Homemade Whipped Cream

Ingredients
  

  • 1 pint heavy cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla

Instructions
 

  • Chill the mixing bowl and whisk in the freezer for 10-15 minutes. Make sure to do this. After the chilling process, beat the heavy cream, powdered sugar, and vanilla(optional) in low speed at first. Turn it to med-high speed once everything comes together.
  • Continue to beat the mixture until it’s fluffy and you get a soft peak texture.
  • Serve it in dollop form on top of a pie or a cheesecake, or transfer it in a piping bag with decorated tip for an added decor on the dessert. Store remaining whipped cream in the fridge. Beat it again with the mixer the following day.