Chocolate-Covered Strawberries
Ingredients
- white almond bark
- dark almond bark
- strawberries
- sprinkles for decorations
Instructions
- Melt the dark bark in the microwave for 1 1/2 minutes. Stir, then melt again for 30 seconds, stir again, another 30 seconds then stir completely until dipping consistency.
- Do the same thing with the white bark then carefully dip strawberry, one at a time. Place in a parchment-lined pan. Decorate as you go so the sprinkles would stick.
- Create your own designs.
