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Fruit Cobbler


  • assorted fruit cups
  • 3-4 cups fresh strawberries (quartered)
  • 1 cup frozen blueberries (washed thoroughly)
  • 2 cups sugar(divided)
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks butter
  • 1/2 cup hot water
  • ½ cup water + 2 tbsp cornstarch
  • 1 lemon, divided


  • In a bowl, combine flour, 1 cup sugar, baking powder, salt and butter. Mix it all together using your clean hands until the mixture resembles walnut size pieces. Add the water, stir together with a spoon until moistened. Set it aside.
  • Preheat oven to 350°
    Wash the blueberries thoroughly. In a bowl, combine 1/2 cup of sugar, blueberries, and juice of 1/2 lemon. Stir everything together then set aside.
    Place the contents of the fruit cups in a pot, add lemon juice, 1/2 sugar, and 1/4 cup of water. Let that boil. Add the water and cornstarch mixture into peaches. Stir and cook for another 30 seconds.
  • Transfer the fruit into a baking pan. Try to take some of the liquid out with a spoon if necessary.
  • Spoon the cobbler topping on top. Place the pan into a foil-covered sheet pan. Bake it in the oven for 1 hour.
  • Let it cool for 5 minutes before serving.