Boil up 3 to 4 cups of chicken stock and water. Add two bags of Corabella Tortelloni pasta and cubes of carrots(2 pieces). Continue to boil until the pasta is tender. It usually takes 13-15 minutes. Then add the chopped cooked chicken, chopped celery, and salt and pepper plus a sprinkle of Italian seasoning. Boil a few more minutes or until the carrots and celery are tender.