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Oatmeal & Chocolate Chip Cookies

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Ingredients
  

  • 2 sticks butter (room temperature)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp ground cinnamon
  • a pinch of powdered cloves
  • 2 cups whole grain oats
  • 1 package milk chocolate chips

Instructions
 

  • Preheat the oven to 350°
  • In a bowl, combine flour, baking powder, baking soda, powdered cinnamon and powdered cloves. Set aside.
  • In a mixer, beat butter until fluffy, then add brown sugar, granulated sugar and vanilla. Mix then add eggs, one at a time. Gradually add the flour mixture. Continue to mix until well combined.
  • Add the oats, mix until incorporated. Not too long. Then stir in the chocolate chips using a sturdy spatula.
  • Drop the cookie dough onto the sheet pan, 2 inches apart. Bake for 8 to 10 minutes or until edges are light brown. Cool the cookies onto a wire rack.