Go Back

Banana Bread With Nutella

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 eggs (beaten)
  • 1 1/2 cup mashed ripe bananas (about 5 banana)
  • 1 cup sugar
  • 1/2 cup cooking oil
  • 1/2 cup Hazelnut spread(NUTELLA)

Instructions
 

  • Preheat oven to 350°. Grease the bottom and sides of a loaf pan. Set aside. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl. Make a well in the center of flour mixture then set it aside.
  • In a medium bowl, combine the beaten 2 eggs, mashed bananas, sugar, oil/butter and nutella. Add the egg mixture into the well of the flour mixture bowl. Stir the whole thing until moistened. The batter should be lumpy.
  • Transfer the batter into the greased loaf pan. Bake it in the oven for 55-60 minutes. In the last 15 minutes of baking, loosely cover the pan with a foil to avoid over browning the top.
  • To make sure it’s done baking, insert a toothpick in the middle. If it comes outs clean then it’s done.  Cool the banana bread in pan on top of a wire rack.