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Bacon-Artichoke Hearts Bow Tie Pasta With Alfredo Sauce

Ingredients
  

  • 2 cups bow-tie pasta (or 1 whole box)
  • water for boiling pasta
  • 2 cups reserved pasta water
  • 5-6 strips bacon
  • 1 sm onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 jar quartered artichoke hearts
  • 1 1/2 cup alfredo sauce
  • sprinkle of dried Italian seasoning
  • 1/4 cup ground Parmesan cheese

Instructions
 

  • Boil water for the bow tie pasta. Brown chopped bacon in a heated pan. Stir in chopped onions and garlic to cook for a minute or two. 
  • Add the artichoke hearts. Stir everything together and let it cook until it softens then sprinkle the dried Italian seasonings. 
  • Add Alfredo sauce into the pan. Ladle about 2 cups of pasta water to add into the sauce pan. 
  • Drain the pasta water off then add the cooked pasta into the pan. Stir everything together.
  • Sprinkle ground Parmesan cheese and stir.