Cherry Habanero Smoked Chicken Wings
Ingredients
- 1 pack chicken wings
- cherry habanero seasoning
- bbq sauce (optional)
Instructions
- Apply dry-rub into the wings.
- Message/Coat to distribute the seasonings evenly onto the wings.
- Store the wings in the fridge for an hour or two. Take them out to room temperature for 30 minutes.
- Preheat the Pit Boss grill to reach 225°.
- Smoke the wings for an hour. Then increase the temperature to 350° to cook for another 30 minutes.