Easy Salmon Patties
Ingredients
- 2 cans wild salmon drained
- 2 eggs beaten
- 1 spoonful mayonnaise
- 1/2 cup breadcrumbs (or regular breadcrumbs)
- sprinkle of garlic powder
- sprinkle of onion powder
- sprinkles of salt and pepper
- sprinkle of paprikasprinkles of salt and
- oil for pan-frying
Instructions
- Except for the oil combine everything together in a bowl with a fork. Form a ball then shape into a burger patty.
- Heat up oil in a nonstick pan. Brown the salmon patties each side until golden brown. 3-5 minutes each side. Pan-fry in batches.
