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Caramelized Peaches With Vanilla Bean Ice Cream


  • 5-6 ripe peaches
  • 1 stick butter
  • 1 cup brown sugar
  • pinch of salt
  • 1 tbsp ground cinnamon
  • Vanilla (Bean) Ice Cream


  • Slive the peaches into small quarters.
  • Melt butter into a pan.
  • Add the brown sugar.
  • Stir together until sugar and butter dissolves.
  • Add the peaches. Sprinkle pinch of salt.
  • Add the ground cinnamon.
  • Stir constantly as the peaches cooks to soften and carmaelize.
  • Cook until soft and bubbly.