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Classic Potato Salad

Ingredients
  

  • 6-8 potatoes
  • 3 eggs
  • 1 1/2 cup mayonnaise
  • 1 tbsp spicy brown mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • water for boiling

Instructions
 

  • Peel and boil the potatoes until fork/skewer tender. Do not overboil. You want tender but firm consistency so it doesn't turn into mashed potatoes when you stir.
  • Boil the eggs. Peel, chop roughly and set aside.
  • Slice the boiled potatoes in cubes,
  • Add the boiled and chopped eggs.
  • Add the mayonnaise.
  • Season with salt, black pepper, garlic powder, and spicy brown mustard.
  • Gently stir everything together.
  • Transfer in a container. Cover and let it chill in the fridge overnight or 5-6 hours before serving.