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Lemon-Pepper Butter Garlic Chicken Spaghetti

Ingredients
  

  • 2-3 pcs boneless chicken breast sliced in thin strips
  • 3 tbsp olive oil
  • 1 sm onion chopped
  • 2-3 cloves garlic chopped
  • sprinkle of garlic powder
  • sprinkle of lemon-pepper seasoning
  • sprinkle of dried oregano flakes
  • 1 stick butter
  • water to boil the spaghetti pasta
  • spaghetti noodles cooked al dente
  • reserved pasta water 2 cups or so
  • parmesan cheese for topping

Instructions
 

  • Boil water to cook the spaghetti. Don't forget to reserve about 2 cups of the pasta water.
  • Heat up olive oil in a pan, Cook the chicken until browned. Stir in the chopped onions and garlic. Sprinkle garlic powder and the lemon-pepper seasoning.
  • Continue to cook and stir for a couple more minutes.
  • Add the butter. Stir while it melts.
  • Stir in dried oregano flakes.
  • Add the reserved pasta water.
  • Stir in the cooked spaghetti noodles.
  • YUM right there!