Dump the drained fruit cocktail, coconut gel, palm fruit, fresh young coconut strings and pineapple chunks in a mixing bowl.
Add the condense milk.
Then the cool whip.
Gently fold/mix everything together with a flat spatula.
Transfer in a covered container and store in the fridge overnight. It is so much better after spending at least a night in the fridge. The colder the better, as long as it’s not frozen.