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Peperoncini Crab Rangoon

Ingredients
  

  • 1 brick cream cheese softened
  • 1 pack crab flakes
  • 5-6 pcs Peperoncini peppers (Mezetta brand is good)
  • sprinkle of chili powder
  • sprinkle of garlic powder
  • salt & pepper to taste
  • wonton wrappers
  • water for sealing
  • oil for frying

Instructions
 

  • In a bowl, combine cream cheese, crab flakes, chili powder, garlic powder, salt & pepper.
  • Mix the whole thing together with a spatula or hand-held mixer(recommended).
  • Chop up the Peperoncini peppers. Discard the stalks.
  • Stir it in the cream cheese mixture.
  • Lightly pat the sides of wonton wrapper with water. Place a spoonful in the middle of wonton wrapper. Fold the sides forward.
  • NOTE: The tortellini looking ones were for my daughter. Hers didn't have the Peperoncini peppers. I reserved some of the cream cheese mixture for her before stirring in the peppers.
  • Heat up oil in a small pot. Fry up the crab rangoons 5-6 pieces at a time.
  • Drain excess oil in a colander(with bowl underneath).