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Chicken Afritada With Mini Sweet Peppers

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Ingredients
  

  • 6-8 pcs chicken (thighs, legs)
  • 3 tbsp vegetable oil
  • 1 sm can of tomato paste
  • 1 tbsp sugar
  • 1 1/2 cup water
  • sprinkle of garlic powder
  • sprinkle of black pepper
  • sprinkle of red pepper flakes (add more for more spice)
  • 3 medium potatoes peeled and cubed
  • 1 medium onion quartered
  • 6-8 pcs sweet peppers halved and seeded
  • 2 pcs carrots cubed

Instructions
 

  • Heat up oil in a pot. Brown the chicken pieces, skin-side down first, 3 minutes on each side.
  • Add the tomato sauce, tomato paste, water, sugar, garlic powder, red pepper flakes, salt, and black pepper. Stir everything together. Cover the pot to cook until chicken are tender. Stir occasionally,
  • Stir in the cubed potatoes and carrots. Let that cook until the potatoes and carrots are fork tender.
  • Stir in the quartered onions and mini sweet peppers to cook for 3-5 minutes or so.