1-2poundspork butt, sliced in thin cutlets or strips
1/2cupsoy sauce
3tbspsugar
1tspsesame oil
1tspgarlic powder
1smthumb of ginger peeled and grated
1tbsphoisin sauce
1tbspmirin
1medonionsliced
4-5stringsscallions quartered
2tbspoil
sprinkles of red pepper flakes optional
extra cut scallions for garnish
12-15 pcscorn/flour tortillas
Instructions
In a marinating bowl, whisk together soy sauce, sugar, sesame oil, mirin, garlic powder, grated ginger, and hoisin sauce. Add the pork slices, onions, and scallions. Stir everything together, cover the bowl then store in the fridge to marinade for 3-4 hours or overnight.*Sprinkle red pepper flakes if you want it to be very spicy.