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Seafood Spaghetti W/ Butter-Lemon Sauce

Ingredients
  

  • 1/2 box spaghetti noodles cooked al dente
  • 1 sm onion chopped
  • 3 cloves garlic peeled and chopped
  • 1 pack seafood mix
  • 1 lemon
  • 1/4 cup white wine
  • 1 stick butter
  • 1/2 cup grated Parmesan cheese
  • sprinkle of salt and pepper
  • sprinkle of Italian seasoning
  • chopped green scallions for garnish
  • *save some of the pasta water

Instructions
 

  • Boil water to cook the spaghetti. Make sure to reserve some of the pasta water.
  • Melt butter into a saute pan. Add the onions and garlic to cook until soft. Add the frozen assorted seafood. Stir then cover. Cook for about 8to 10 minutes or so.
  • Season with Italian seasoning, salt & pepper, then add the wine and juice of 1 lemon. Stir everything together. Stir in the cooked pasta and about 3/4 cup of the pasta water. Sprinkle the grated Parmesan cheese then stir to incorporate.