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Spicy Coconut Chicken WITH SCALLIONS

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Ingredients
  

  • 6-8 pcs chicken (legs, thighs)
  • 3 tbsp oil
  • 1/2 can coconut milk
  • 1/2 cup water
  • 2 tbsp fish sauce
  • sprinkle of black pepper
  • generous sprinkle of red pepper flakes
  • 5 strings scallions (cut the ends off then slice in half)

Instructions
 

  • Heat up a pan with oil. Brown both sides of chicken, 3 minutes each side. Add coconut milk, water, fish sauce, black pepper and red pepper flakes into the pot.
  • Stir everything together. Cover then simmer in medium heat until chicken pieces are tender and the sauce have reduced and slightly thickened. Stir occasionally while cooking.
  • Add the scallions on top then cover the pan. Turn the stove off. The remaining heat will wilt the scallions.