Preheat the oven to 325°. Beat eggs with cream or milk. Season with a sprinkle of salt and black pepepr. Heat up oil in a nonstick pan. Add the potatoes to cook until soft. Stir a few times.
Stir in scallions and seasoning to cook for a couple of minutes. Drain the salmon then break it into small pieces as you stir it in with the potatoes.
Pour the beaten eggs on top. Stir and tilt the pan a few times to cover the potatoes evenly. Let that settle for 2-3 minutes. Sprinkle cheese on top then stick it into the oven to finish cooking for about 3-5 minutes or so.