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SALMON & POTATOES FRITTATA

Ingredients
  

  • 7 eggs beaten
  • 2 medium red potatoes cut in small cubes
  • 1 can wild salmon drained
  • 1/4 cup cream (or milk)
  • 2 strings scallions chopped
  • sprinkle of garlic powder
  • salt & pepper to taste
  • 1 cup chredded cheddar cheese
  • 1 tbsp oil

Instructions
 

  • Preheat the oven to 325°. Beat eggs with cream or milk. Season with a sprinkle of salt and black pepepr. Heat up oil in a nonstick pan. Add the potatoes to cook until soft. Stir a few times.
  • Stir in scallions and seasoning to cook for a couple of minutes. Drain the salmon then break it into small pieces as you stir it in with the potatoes.
  • Pour the beaten eggs on top. Stir and tilt the pan a few times to cover the potatoes evenly. Let that settle for 2-3 minutes. Sprinkle cheese on top then stick it into the oven to finish cooking for about 3-5 minutes or so.