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SALMON FISH FRY W/ MANGO & SCALLIONS RELISH

Ingredients
  

  • salmon sliced in quarter fillets
  • 1 pack Zatarain’s Seasoned Fish Fry Breading Mix
  • oil for deep-frying
  • 1 egg
  • 1/2 cup milk
  • 1 mango
  • 2 strings scallions
  • salt & pepper to taste
  • sprinkle of red pepper flakes

Instructions
 

  • Heat the oil in a deep frying pan, Whisk 1 egg and milk. Dip the fillets in it, then drench with the breading mix. Fry in the hot oil, skin side down first, 6-8 minutes on each side. Do this in batches so you don’t overcrowd the pan.
  • Place the fried fillets on a plate covered with paper towel to catch the excess oil. Serve with rice and mango & scallions relish on the side.
  • Peel and chop the mango in small cubes. Chop 2 sprigs of scallions. Stir in with the mango, salt, black pepper, and a sprinkle of red pepper flakes. (You can add sliced tomatoes too if you want.)