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Cheese Fondue With Homemade Bread

Ingredients
  

  • 1 sm loaf of [homemade] bread
  • 1 stick butter
  • 1 tbsp flour
  • 1 1/2 cup milk
  • 1 block sharp cheddar cheese, cut in cubes
  • 1 block Monterey Jack cheese, cut in cubes

Instructions
 

  • Make the bread the day before. Or buy a crusty bread from the store. It’s up to you.
  • In a medium pot, melt the butter. Whisk in the flour then stir in the milk. Add the cubes of cheese. Keep whisking until all the cheese have melted. (FYI: This is pretty much the base for mac’n'cheese.)
  • Cut up the bread in cubes. I had a leftover garlic bread so I warmed it up in the oven for 8 minutes then cut that up in cubes too.
  • Transfer some of the the cheese mixture into the fondue pot.