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Banana Pudding

Ingredients
  

  • 1 box vanilla instant pudding mix
  • 2 cups whole milk
  • 1 can sweetened condensed milk
  • 1 tub cool whip (save sm amount for topping)
  • 1 box vanilla wafer cookies
  • 5 5 fresh ripe(not too ripe) bananas sliced
  • reserved crushed vanilla wafer cookies (save the ones from the box)

Instructions
 

  • Combine the contents of vanilla instant pudding mix and milk in a mixing bowl. Mix it until firmly set. Add the condensed milk and continue to mix until well-blended. In batches, gently fold in the cooling whip into the mixture until smooth and everything is all mixed together. 
  • Cover the bowl and store in the fridge to set overnight. 
  • Assemble the layers the following day. Layer the wafer cookies, bananas, and pudding mixture in 3 equal parts.
  • Vanilla wafer cookies first. 
  • Sliced bananas next.
  • Then some of the pudding mixture. Repeat the process 2 more times. 
  • Let it chill in the fridge for 3-4 hours. 
  • Spread the remaining cool whip on top and sprinkle the reserved crushed wafer cookies on top.