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Kalderetang Kambing Cooked In A Crock-Pot


  • 4-5 pounds goat meat
  • 1/2 cup vinegar
  • salt and pepper
  • 2 tbsp vegetable oil
  • 1 1/2 cup cup tomato sauce
  • 1/2 cup cup water
  • 2-3 cloves 1-2 potato2 large carrots
  • 2-3 pcs dried bay leaves
  • 1-2 large potatoes
  • 1 sm red onion
  • 1 green pepper


  • To remove the gamy flavor of the goat meat, do not skip this step. Marinate the meat in vinegar, salt, and pepper for at least 30 minutes.
  • After the marinating process, discard the marinade. Heat oil in a pan. Sauté the goat meat to brown slightly. In a crock-pot, add water then transfer the goat meat into the pot. Add tomato sauce, sprinkle of salt and pepper, garlic, and dried bay leaves. Cover and set in low to start cooking at about 9am.  
  • At about 1pm, add the potatoes and carrots. Cover and continue to cook. 
  • At about 4pm, add the onions and green peppers. Cover and continue to cook for another hour and 30 minutes or so.