Preheat the oven to 355° Assemble the enchiladas. Chorizo filling, sour cream & salsa mixture, and shredded cheese. Roll it up tightly then place into the pan. Repeat until you’ve wrapped all the enchiladas. (Make sure to save some of the salsa mixture and cheese). Spread the remaining salsa mixture and shredded cheese on top. Bake it in to oven for about 15 minutes.