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Separate the sausage links. Poke 'em all over using a fork. Place water in a pan then add the sausages. Cover and let it boil until the sausages render its own fat. Fry for a few minutes, turning once in a while.
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Take the sausages out of the pan. Slice them in chunks and set aside. Discard most of the grease from the pan. Add the onions and green peppers to saute.
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Return the sausages into the pan. Stir them all together and cook for 2-3 more minutes.