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Lemon-Butter Baked Salmon


  • 1/2 stick butter slightly melted
  • 1/2 lemon
  • sprinkle of lemon-pepper seasoning
  • sprinkle of dried Italian seasoning
  • sprinkle of salt & pepper


  • In a bowl combine butter, lemon-pepper seasoning, dried Italian seasoning, salt & pepper. Set it aside. Preheat oven to 375°
  • Carefully wash the salmon. Pat dry each side of salmon with paper towel.
  • Line a sheet pan with foil. Place the salmon into the pan, skin side up first. Brush the skin side with half of the lemon-butter mixture. Flip it over to brush the other side with the remaining lemon-butter mixture. Stick it in the oven to bake for 30 minutes.