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Spicy Fried Chicken Sandwich In Brioche Buns


  • 2-4 pcs chicken breast (depends how many you're serving)
  • 2 cups flour
  • 1 egg
  • 1/2 cup milk
  • 1 tsp garlic powder (+extra sprinkle)
  • 1 tsp paprika (+extra sprinkle)
  • 1 tsp chili powder (+extra sprinkle)
  • salt and pepper (+extra sprinkle)
  • oil for frying
  • 1/2 stick butter (or more)
  • 1/2 cup Texas Pete hot sauce (or more)
  • brioche buns
  • mayonnaise
  • ranch dressing

OPTIONAL: cheese slices, pickles, sliced tomatoes, lettuce


    • In a bowl, beat egg and milk together. Season with salt and pepper. Set aside.
    • In a ziploc bag, combine flour, garlic powder, paprika, chili powder, salt and pepper. Set aside.
    • 2 chicken breasts can make 4 sandwiches. Slice each breast in half, lengthwise.. Pound the slices each side with the meat mallet to tenderize. (4 chicken breast can make 8 sandwiches by slicing each breast in half). Season with sprinkles of garlic powder, paprika, chili powder, salt & pepper.
    • Do this in batches. 2 pieces at a time. Lightly coat the chicken breast in the flour mixture then in the egg mixture then back into the flour mixture. Shake the bag to coat the chicken evenly.
    • Heat up oil in a iron skillet. Fry up the chicken breast each side, until golden brown. Cover the skillet to cook each side evenly.
    • Prepare the brioche buns. Place each pieces of bun in a sheet pan. Toast them lightly in the oven. Watch closely and don't burn. Spread mayonnaise on each bun.
    • In a bowl, melt butter in the microwave. Whisk in hot sauce.
    • Coat the fried chicken breast one at a time in the hot sauce mixture.
    • Place spicy chicken breast on the bun. Drizzle ranch sauce on top. Add slice of cheese, pickles. tomato slice, and lettuce if you want.