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Bacon-Wrapped Habanero Poppers


  • 8 pcs habanero peppers (makes 16 poppers)
  • 8 pcs bacon (sliced in half to make 16)
  • 1/2 brick cream cheese
  • 1/2 cup shredded cheese (use any kind you like)
  • sprinkle of garlic powder, salt, & black pepper


  • In a bowl, mix together cream cheese, shredded cheese, garlic powder, black pepper, and salt. Set aside.
  • Wash the habanero peppers thoroughly. Slice them in half, lengthwise. Carefully take the seeds and membranes out.
  • Preheat the oven to 355°. Wash the peppers again if you prefer to remove hot burning flavor.
  • Stuff each half of jalapeno with the cheese mixture.
  • Wrap each with bacon tightly. Lightly spray/brush the pan with oil, Bake the stuffed jalapenos for 30-35 minutes
  • VOILA, Habanero Poppers.