In a bowl, mix together cream cheese, shredded cheese, garlic powder, black pepper, and salt. Set aside.
Wash the habanero peppers thoroughly. Slice them in half, lengthwise. Carefully take the seeds and membranes out.
Preheat the oven to 355°. Wash the peppers again if you prefer to remove hot burning flavor.
Stuff each half of jalapeno with the cheese mixture.
Wrap each with bacon tightly. Lightly spray/brush the pan with oil, Bake the stuffed jalapenos for 30-35 minutes
VOILA, Habanero Poppers.