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Hubby's Habanero-Jalapeno-Serrano Hot Sauce


  • 8 habanero peppers (seeded, chopped)
  • 5 jalapeno peppers (seeded, chopped)
  • 7 serrano peppers (seeded, chopped)
  • 1/2 cup apple cider vinegar
  • 4 tsp olive oil
  • 2-3 cloves garlic minced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 wedge lime
  • 1 tsp vinegar (added to thin it out)


  • Boil the bottles for a minute or two. Carefully remove from the water and let them sit in a counter to dry.
  • Heat olive oil in a pan. Sauté the hot peppers and garlic until soft. Stir in apple cider vinegar, sugar, cumin, and salt. Cover and simmer for 10 minutes on low heat.
  • Remove from heat and cool down for 10 minutes, covered. Pour mixture into a blender, squeeze in lime juice then blend thoroughly until smooth.
  • Transfer into bottle or jars. (Refer to the note on the blog)