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Pork & Cauliflower Chop Suey

Ingredients
  

  • 1/2 head fresh cauliflower sliced in florets
  • 2-3 carrots sliced
  • 2 stalks celery sliced
  • 1 sm onion chopped
  • 2-3 cloves garlic peeled and finely chopped
  • 1/2 pound pork sliced thinly or in cubes
  • 3 tbsp soy sauce
  • 1 cup water
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • sprinkle of black pepper
  • 1/2 cup water + 2 tbsp cornstarch mix together to thicken sauce
  • oil for sautéing

Instructions
 

  • Heat up oil in a wok. Add the slices of pork to sauté. Cover the wok to tenderize the pork.
  • Stir in onions and garlic for 2 minutes or so. Then stir in the carrots. Add soy sauce, water, oyster sauce, Worcestershire sauce, and black pepper. Stir everything together. Cover to soften the carrots.
  • Stir in the cauliflower florets and celery. Adding them in the end will keep their texture. Cook for a few minutes. Stir the cornstarch mixture to thicken the sauce.