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Beef & Vegetable Stir-Fry

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Ingredients
  

  • 1-2 pounds beef steak sliced thinly
  • 1/2 cup soy sauce
  • sprinkle of black pepper
  • 3 tbsp Worcestershire sauce
  • 1 tsp sesame oil
  • 1 sm onion sliced
  • 2-3 cloves garlic peeled, chopped
  • 1 sm thumb-size ginger peeled, chopped
  • oil for cooking
  • 1 head broccoli florets
  • 2 carrots sliced
  • 3-4 pcs assorted sweet peppers
  • 1/2 cup Hoisin Sauce
  • 1 cup water
  • 1 bag snow peas
  • 1 cup water + 3 tbsp cornstarch mix together

Instructions
 

  • In a bowl, marinate the beef slices with soy sauce, Worcestershire sauce, black pepper, and sesame oil for 3-4 hours.
  • Heat up oil in a wok or pan. Brown the marinated beef then add garlic, onions, and ginger to sauté for 2-3 minutes.
  • Stir in broccoli florets and carrots. Cover the wok to soften the vegetables.
  • Stir in the sweet peppers, hoisin sauce, and water. Cover to continue cooking and soften the vegetables.
  • Stir in the snow peas.
  • Then the water and cornstarch mixture to thicken the sauce.
  • Beef & Vegetable Stir-Fry