Hot Chicken Wings
We love our hot chicken wings night. My wings are better than any pizza place’s wings. As I’ve been told many many times, by my husband. Love your own, I guess! The kids won’t eat hot spicy food yet but that doesn’t stop me from making Hot Wings for me and the husband. Caine enjoys his regular chicken wings, nuggets for Emma, and hot wings for Mom and Dad.
Hot Chicken Wings
Ingredients
- 2 packs chicken wings
- 2 cups flour for drenching
- salt and pepper
- vegetable oil for deep frying
- Texas Pete Hot Sauce
- 1 stick butter
Instructions
- Separate the wingtips from the little drumsticks.
- Heat up a deep frying pot. Put oil in a deep frying pot or pan. Use medium heat.
- Combine flour, salt and pepper. Drench the chicken wings in the flour mixture. Once the oil is hot, start deep frying. Fry in batches. Cook each side of the chicken. About 8-10 minutes each side. When cooked, drain the wings by putting them in a colander, Repeat the process until all wings are fried.
- Melt butter in a microwave for 30 seconds or so. In a big bowl, pour some of the Texas Pete hot sauce, Stir in some of the melted butter. Stir in some of the cooked wings, stirring to coat evenly. Transfer into a platter. Repeat the process with the remaining wings.
Bleu cheese dressing for dip and maybe a side of coleslaw or carrots and celery sticks to complete wings night. Enjoy!
