Baked Lumpias (Egg Rolls)
The process of making baked lumpias is not that different from making any kind of lumpias or egg rolls. The only thing that’s changed is how to cook them. Instead of frying ‘em up in oil, you bake them in the oven. That means healthier, and no greasy splatters everywhere(try Air-Fried Lumpias too). I reckon’ that’s a welcome thing for any of us who are trying to live healthy but still would love to enjoy the food we love. Hey, guilty as charged!
Baked Lumpias/Egg Rolls
Ingredients
- 2-3 pounds ground beef
- 1 sm onion chopped
- 1 egg
- sprinkle of lemon pepper
- sprinkle of garlic powder
- 5-6 button mushroom chopped
- lumpia wrappers
- 1 cup water
- PAM spray
Instructions
- Combine the ground pork, egg, mushrooms, chopped onions, and seasonings together. Lay one sheet of wrapper in a cutting board, place about 2 spoonfuls amount of the ground pork and veggie fillings in the very far end of the wrapper. Please refer to the picture. Just roll it up tight, leaving a little bit of space. Lightly brush that with water then roll the wrapper all the way.
- Repeat the process until you’ve wrapped all the lumpias. Preheat the oven to 355°Line a sheet pan with foil. Lightly spray the pan with Pam. Place the lumpias in the pan. Lightly spray top of the lumpias then bake them in the oven for 25 minutes. Gently flip the lumpias to cook the other side for another 10-12 minutes or so.
Here’s a perfect combo right here, Pancit(Rice Noodles) and Lumpias. Make it baked one of these days.
