Pork & Potatoes In Peanut Butter Sauce
Pork & Potatoes In Peanut Butter Sauce dish is creamy, sweet, and very filling. It’s like a deconstructed or should I say minimized version of Filipino dish, Kare-Kare because there’s no eggplant, long beans, Bok choy, and the fermented shrimp on the side.
If you are craving the Kare-Kare flavor but you don’t have all the other components of what makes a delicious and authentic Kare-Kare, here’s a very simplified variation.
Ingredients
Method
- Par-boil the pork untl fork tender. Take out form the water, cool down then slice in chunks. Store in the fridge until ready to cook.

- In a bowl, mix together peanut butter, water, hoisin sauce, soy sauce, garlic powder, ginger powder, black pepper, and sesame oil. Set aside

- Heat up oil in a wok/pan. Saute onions and garlic for 2-3 minutes. Add the parboiled pork, sliced in chunks. Stir then cover the work to cook for 10minutes. Stir occasionally.

- Uncover then add water and peanut butter sauce. Stir, cover, and cook for 15 minutes. Uncover to stir once during the process.

- Stir in the potatoes. Cover and cook until potatoes are fork tender.

- Stir one last time after potatoes are done.

Transfer into a serving bowl.
Serve with rice. Enjoy!





