Roasted Tofu Pancit
When I make pancit I usually add sliced pork or chicken in it with the veggies. Sometimes with mixed seafood
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Feistycook
Blueberry Twisted Cinnamon Bread
This is the Blueberry version of the Twisted Cinnamon Bread I’ve first made back in June 2011. Bear in mind
Bistek, Served With Rice & Sauteed Mushrooms
When I decided to take pictures of the process of making Bistek, I thought I was just going to upgrade
Sweet Chili Chicken Wings
It was chicken wings night in our family the other night. When I make hot chicken wings, I usually make
Baked Lumpias (Egg Rolls)
The process of making baked lumpias is not that different from making any kind of lumpias or egg rolls. The
Baked Ravioli With Leftover Meat Sauce & Ricotta Cheese
When I make spaghetti meat sauce for a spaghetti dinner I always end up with more sauce than the noodles.
Pork Bulgogi Tacos
If someone would ask me to name 2 Korean dishes that I love, easily I’d say kimchi and bulgogi. The
Eggless Bread Pudding W/ Strawberry Jam
I have a loaf of homemade bread that was in danger of going bad coz we’re either shy or lazy
Strawberry Cake Truffle Pops
I made these strawberry cake truffle pops with my daughter/sous chef for Halloween. I only made them for us though,
Chesse Con Carne Dip
Cheese Con Carne Dip is the easiest and oh-so-delish party dish. This is so quick and fast to make that
